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The Culinary Institute of America (CIA) is a world-renowned private culinary college and a true landmark in the Hudson Valley. Founded in 1946 in New Haven, Connecticut, as a vocational school for returning World War II veterans, the CIA was the first culinary college in the United States. With its student body growing, the school relocated to its current campus in Hyde Park in 1972, taking over the former Jesuit novitiate building. Today, its main campus is a bustling hub of culinary education, where aspiring chefs and food professionals hone their craft under the guidance of top-tier faculty. One of the most unique aspects of a visit to the CIA is the opportunity to dine in its public restaurants, where students get hands-on experience in a professional setting.

The campus is home to several award-winning restaurants, each with a distinct culinary focus. The American Bounty Restaurant highlights the best of American cuisine using seasonal ingredients from the Hudson Valley, while The Bocuse Restaurant offers a contemporary take on classic French gastronomy. The Apple Pie Bakery Café showcases the skills of the baking and pastry arts students with delicious breads, pastries, and desserts. Dining at the CIA is not just a meal; it’s an educational and culinary journey. Beyond dining, visitors can immerse themselves in the world of professional cooking through guided campus tours and various public events.

The tours offer a behind-the-scenes look at the state-of-the-art kitchens and classrooms, giving a sense of the rigorous training the students undergo. The CIA also hosts cooking demonstrations, special dinners, and public lectures by celebrity chefs and industry leaders. The campus library, with its extensive collection of over 25,000 menus, provides a fascinating look at the history of dining in America and abroad. The CIA’s presence has a significant impact on the Hudson Valley’s food culture, helping to solidify the region’s reputation as a foodie destination. It draws a talented and diverse group of students and chefs to the area, many of whom go on to open their own successful restaurants and businesses in the region. A visit to The Culinary Institute of America is an inspiring experience for anyone with a passion for food, offering a chance to see the future of the culinary world in action and to enjoy an unforgettable meal.

Mohonk Preserve is the largest member-supported nature preserve in New York State, encompassing over 8,200 acres of forests, cliffs, and streams in the Shawangunk Mountains. Founded in 1963, the preserve was established to protect this unique landscape for future generations. Its origins are closely tied to the Smiley family, who also founded the nearby Mohonk Mountain House. Today, the preserve is a premier destination for outdoor enthusiasts, offering a vast and well-maintained network of carriage roads and trails that cater to a wide range of activities. The preserve’s landscape is a paradise for adventurers. It boasts more than 70 miles of carriage roads and 40 miles of trails for hiking, trail running, cross-country skiing, and snowshoeing.

The dramatic cliffs of the “Gunks,” as they are affectionately known, have made it one of the most popular rock climbing destinations in the country, attracting climbers from around the world. The preserve also hosts a variety of scientific research and environmental education programs, with a mission to inspire people to care for and explore the natural world. Beyond its recreational offerings, Mohonk Preserve is a vital center for conservation science. The Daniel Smiley Research Center, located on the preserve, maintains a nationally recognized archive of long-term environmental data, including over a century of daily weather records and an extensive collection of natural history observations.

This data is a crucial resource for scientists studying climate change, biodiversity, and human impact on the environment. The preserve’s commitment to land stewardship and wildlife protection is evident in its careful management of the ecosystem, which is home to over 1,400 plant and animal species. A visit to Mohonk Preserve is an opportunity to connect with a truly special natural environment. Whether you’re a seasoned rock climber, a casual hiker, or a nature lover, the preserve offers a peaceful and exhilarating experience. The panoramic views from the ridge are breathtaking, and the feeling of being immersed in such a protected and well-cared-for wilderness is truly restorative. It’s a testament to the vision of its founders and the ongoing support of its members, who ensure that this spectacular land remains a sanctuary for both wildlife and people.

Liberty View Farm is a picturesque, family-owned working farm that embodies the true spirit of farm-to-table living and sustainable agriculture in the Hudson Valley. Spanning 20 acres, this beautiful property is more than just a farm; it’s a a full-fledged experience that blends a deep commitment to community with “beyond organic” farming practices. The farm’s dedication to sustainability is evident in every aspect of its operation, from growing a wide variety of fresh-cut flowers to cultivating biodynamic apples, herbs, and vegetables. The farm is particularly known for its exceptional apple picking in the autumn, offering a peaceful and authentic alternative to more crowded destinations.

Visitors are encouraged to lease a tree for the season, providing a unique opportunity to connect with the harvest in a personal way. The apples are grown with care, ensuring they are not only delicious but also healthy. In the spring, the farm’s fields of fresh-cut flowers bloom, inviting guests to pick their own vibrant bouquets and witness the farm in a different, equally beautiful season. Beyond its agricultural bounty, Liberty View Farm has become a sought-after venue for weddings and events, transforming into “The Wedding Foundry.” The farm’s bucolic setting provides a clean slate for creating memorable celebrations, with meticulous attention to detail and a true farm-to-table focus.

The food served at these events often incorporates the farm’s own seasonal produce, flowers, and herbs, creating a dining experience that is as fresh and vibrant as the landscape itself. A visit to Liberty View Farm is a celebration of hard work, natural beauty, and the simple pleasures of rural life. It’s a place where you can slow down, breathe in the fresh air, and appreciate the connection between the land and the food on your plate. Whether you’re picking apples, admiring the views, or celebrating a special occasion, Liberty View Farm offers a genuine and charming Hudson Valley experience.

Bad Seed Cider Co. is a testament to the thriving craft cider scene in the Hudson Valley, a region often referred to as the “Napa Valley of Ciders.” Founded by two childhood friends, Albert Wilklow, a sixth-generation apple farmer, and Devin Britton, a passionate home brewer, Bad Seed Cider Co. was born from a shared love of quality, dry hard cider. Their goal was to create an authentic cider that stood apart from the overly sweet, mass-produced options on the market. They started with modest savings and a vision, which has since grown into a celebrated brand with distribution in multiple states.

The company’s philosophy is rooted in a simple but powerful idea: let the apples speak for themselves. Using apples from the Wilklow family’s orchards, they craft small-batch ciders that are naturally dry and complex in flavor, with no added sugars or artificial sweeteners. This commitment to traditional methods and quality ingredients results in a product that drinks more like a fine apple wine or champagne than a sugary beverage. Their flagship Dry Hard Cider is a popular choice, known for its clean, crisp taste that highlights the true essence of the Hudson Valley apple. Visitors to the Bad Seed Cider Co. taproom in Highland, New York, can enjoy a laid-back and authentic experience.

The rustic setting, often located on the farm itself, provides a direct connection to the source of their cider. You can sample a variety of their creations, from their core offerings to seasonal and experimental batches. The knowledgeable staff is always on hand to discuss the fermentation process and the unique characteristics of each cider. It’s an ideal spot for those who appreciate the nuances of a well-made craft beverage. The success of Bad Seed Cider Co. is not just a story of a business but a story of a community and a craft. It highlights how the region’s agricultural legacy continues to inspire innovative and delicious products. A visit here is not just a tasting; it’s an opportunity to learn about the history and future of American cider, all while enjoying a refreshing drink in a setting that is uniquely Hudson Valley.

Apple picking in the Hudson Valley is more than just an activity; it’s a cherished autumn tradition that embodies the region’s agricultural heritage and scenic beauty. The fertile soil and temperate climate of the valley have made it a prime location for orchards for centuries. Visitors are invited to experience the simple joy of wandering through rows of apple trees, hand-picking a wide variety of crisp, fresh apples directly from the branches. Each farm offers a unique experience, from historic, family-run orchards to larger destinations with a wide range of attractions.

Beyond the act of picking, these farms have evolved into full-fledged fall destinations. Many farms offer a plethora of activities to entertain the entire family. You can enjoy classic hayrides, get lost in a challenging corn maze, or visit petting zoos with friendly farm animals. The farm markets and bakeries are often the heart of the operation, where you can indulge in fresh-baked goods like warm apple cider donuts, homemade pies, and a refreshing glass of freshly pressed apple cider. These stands also sell a variety of local produce, jams, and honey, allowing you to take a taste of the Hudson Valley home with you.

A number of farms in the area, such as Prospect Hill Orchards and DuBois Farms, have a long and fascinating history, with some families having worked the land for over a century. These farms are deeply rooted in the community and often focus on sustainable and “beyond organic” practices, ensuring the highest quality fruit. They offer a more traditional, down-to-earth experience, allowing visitors to connect with the land and the people who farm it. The atmosphere is often peaceful and less crowded, making it perfect for those who want to focus on the simple pleasure of the harvest. Whether you’re looking to fill a basket with a specific variety of apple for a baking project or simply want to enjoy a day outdoors with family and friends, the apple picking farms of the Hudson Valley provide a perfect autumn outing. They celebrate the season’s bounty and offer a wholesome, fun, and delicious experience that is a highlight of any visit to the region.

Franny Reese State Park is a hidden gem on the western banks of the Hudson River, offering a serene escape with stunning views and rich history. The park is named in honor of Frances “Franny” Reese, a dedicated environmentalist who was instrumental in the conservation efforts of Scenic Hudson, the organization that protected this land from development. The park’s 251 acres of bluff-top forest and meadows were preserved to prevent a large-scale residential development, ensuring that the natural beauty and historic character of the area would be available to the public for generations to come.

The park features a network of over 2.5 miles of hiking and biking trails that meander through a diverse landscape. A highlight of the trails is the historic carriage road, which once belonged to a 19th-century estate and passes by the ruins of a mansion, adding a layer of historical intrigue to your hike. The trails lead to several overlooks that provide spectacular, unobstructed views of the Hudson River, the Mid-Hudson Bridge, and the iconic Walkway Over the Hudson. It’s a perfect spot to observe the region from a unique vantage point, all while being immersed in nature. In addition to its natural and historical appeal, Franny Reese State Park is seamlessly integrated with the larger Hudson Valley trail system.

A connecting trail links the park directly to the Walkway Loop Trail, allowing visitors to combine a peaceful forest hike with the exhilarating experience of crossing the Walkway Over the Hudson. This connectivity makes it an ideal destination for those seeking a longer, more varied outdoor adventure. The park is managed by Scenic Hudson and owned by the New York State Office of Parks, Recreation and Historic Preservation, a partnership that ensures its continued protection and maintenance. With its easy-to-navigate trails, breathtaking views, and quiet atmosphere, Franny Reese State Park provides a tranquil and accessible outdoor experience. It’s a testament to the power of conservation and a wonderful place to hike, bike, and reflect on the natural beauty of the Hudson Valley.

The Walkway Over the Hudson is a spectacular linear park and the world’s longest elevated pedestrian bridge, offering an unparalleled experience high above the Hudson River. This remarkable structure, originally known as the Poughkeepsie-Highland Railroad Bridge, was built in the late 19th century and was once a vital rail corridor linking New York and New England. After a fire severely damaged the tracks in 1974, the bridge was abandoned and sat as a rusted relic for decades. It was the vision of a dedicated non-profit organization, “Walkway Over the Hudson,” that transformed this industrial marvel into a public park. The bridge reopened to the public in 2009, providing a breathtaking, 1.28-mile path for walkers, joggers, and cyclists.

The park offers a unique perspective on the stunning Hudson River Valley landscape, with panoramic views extending to the Catskill Mountains to the north and the Hudson Highlands to the south. Standing 212 feet above the water, you can truly appreciate the scale and beauty of the river. The Walkway connects to extensive rail trail networks on both sides of the river—the Dutchess County Rail Trail on the east and the Hudson Valley Rail Trail on the west—creating a continuous loop that is a favorite for local and visiting outdoor enthusiasts. Beyond its recreational appeal, the Walkway Over the Hudson is a testament to community collaboration and historic preservation. It was designated a National Historic Civil Engineering Landmark in 2009, recognizing the innovative engineering of its original construction.

The park is a hub for community events, from scenic marathon races to fireworks displays, and features interpretive signs and audio tours that share its rich history. Its success has not only revitalized the waterfront areas of Poughkeepsie and Highland but has also become a major economic driver and a symbol of the region’s commitment to public spaces. A visit to the Walkway is a chance to connect with both nature and history. The sheer scale of the bridge combined with the natural beauty of the surrounding area makes for a memorable outing. Whether you’re looking for a peaceful morning stroll, a rigorous bike ride, or simply a great photo opportunity, the Walkway Over the Hudson provides an experience unlike any other in the region.

Red Maple Vineyard is a stunning farm-to-table venue and a burgeoning winery, perfectly situated with a breathtaking backdrop of the Shawangunk Mountains. Originally a dairy farm, this property has been transformed into a family-owned-and-operated destination that specializes in weddings, events, and small-batch beverages. The vineyard’s mission is deeply rooted in sourcing from the land, utilizing everything from grapes grown on-site to wild-foraged ramps and hops, creating an experience that is authentic and uniquely Hudson Valley. While it is a highly popular wedding venue, Red Maple Vineyard also welcomes guests for wine tastings and other events at its sister location, RMV Cellars.

Here, you can sample an impressive array of award-winning wines crafted by their talented winemaker. The offerings include a variety of whites, reds, and rosés, with options ranging from a crisp Sauvignon Blanc to a complex Pinot Noir. The tasting room provides a cozy and sophisticated atmosphere where you can learn about the winemaking process and the characteristics of each varietal, all while enjoying the scenic surroundings. In addition to wine, RMV Cellars is also the new home of Great Life Brewing, offering a selection of craft beers, ciders, and meads. The menu features seasonally and globally inspired food, ensuring that there is always a new and delicious pairing to try.

The venue also boasts a dog-friendly atmosphere, an outdoor sculpture garden featuring work by local artists, and regular live music, creating a vibrant and welcoming community hub. Red Maple Vineyard and RMV Cellars offer a complete sensory experience that goes beyond just wine. It’s a place where the beauty of the landscape, the passion for farming, and the artistry of winemaking and brewing come together. Whether you are celebrating a special occasion, looking for a relaxing weekend outing, or simply curious about the region’s craft beverage scene, Red Maple Vineyard provides an elegant and unforgettable destination.

The State University of New York at New Paltz is a vibrant and distinguished public university with a rich history that dates back to the 19th century. Established in 1828 as the New Paltz Classical School, it was founded on land that is the traditional territory of the Munsee, Esopus, and Lenape tribes. The school evolved from a small academy to a Normal and Training School for teachers, and in 1948, it became one of the original campuses of the newly established State University of New York (SUNY) system. The campus itself is a blend of historic buildings, like the “Old Main” building that was rebuilt after a fire in the early 20th century, and modern facilities.

Today, SUNY New Paltz is a comprehensive university offering a wide range of undergraduate and graduate programs across its various colleges, including the liberal arts, sciences, and pre-professional fields like engineering and nursing. The university prides itself on its strong liberal arts core curriculum and its commitment to academic excellence. Its reputation for providing a high-quality education at an affordable price has earned it a consistent spot on national rankings for best value public colleges. The campus is a hub of intellectual activity, with numerous lectures, performances, and exhibitions open to the public.

Campus life at SUNY New Paltz is both dynamic and engaging, fostering a close-knit community in a picturesque setting. The college’s location in the charming town of New Paltz provides students with a unique blend of a supportive academic environment and a lively, creative community. The town itself, with its eclectic mix of shops, restaurants, and art galleries, is an extension of the campus, offering a variety of social and cultural opportunities just a short walk away. The university also has a robust study-abroad program, giving students the opportunity to explore the world and broaden their horizons. Beyond its academic mission, SUNY New Paltz is a cultural anchor in the Hudson Valley.

The campus is home to several theaters and the Samuel Dorsky Museum of Art, which houses an impressive collection of American art, with a special focus on the Hudson Valley and Catskills regions. Visitors can attend theatrical productions, musical concerts, and art exhibits, experiencing the creative energy of the university firsthand. The university’s continuous growth and its commitment to its students and the community make it a vital part of the Hudson Valley’s landscape.

Historic Huguenot Street is a one-of-a-kind destination that transports visitors back in time to one of the earliest non-indigenous settlements in the United States. This 10-acre National Historic Landmark District is home to a collection of stone houses and a church that were originally built by French Huguenot families in the late 17th and early 18th centuries. The street is a unique example of early colonial architecture and is celebrated as the oldest continuously inhabited street in America. The Huguenots, who were French Protestants, fled religious persecution in their homeland and established this settlement in what they hoped would be a safe haven.

A visit to Historic Huguenot Street is an immersive historical experience. Guided tours take visitors through several of the meticulously preserved stone houses, offering a glimpse into the daily lives of the early settlers and their interactions with the Esopus Munsee people who originally inhabited the land. The tours delve into the complex multicultural history of the settlement, discussing not only the Huguenot families but also the lives of enslaved and free people of African descent, and the relationship with the local Indigenous communities.

The site includes a reconstructed 1717 French Church and an early burial ground, adding to the rich narrative of the community’s past. The street is more than just a collection of buildings; it is a living history museum and a repository of local history. The site maintains a research library and an extensive archive of early local history collections and family papers, making it a valuable resource for scholars and genealogists. The staff and volunteers are dedicated to preserving this unique heritage and sharing the stories of the people who shaped the region. They offer a free walking tour app, allowing visitors to explore the area at their own pace and learn about the history of the houses and their inhabitants. Historic Huguenot Street provides an essential window into the origins of the Hudson Valley and the broader American experience. It highlights the struggles and triumphs of a group of people seeking religious freedom and a new life, while also confronting the challenging aspects of colonial history. The site’s commitment to providing an accurate and multi-faceted account of the past makes it a powerful and educational destination for anyone interested in American history and cultural heritage.