Travel
Bad Seed Cider Co. is a testament to the thriving craft cider scene in the Hudson Valley, a region often referred to as the “Napa Valley of Ciders.” Founded by two childhood friends, Albert Wilklow, a sixth-generation apple farmer, and Devin Britton, a passionate home brewer, Bad Seed Cider Co. was born from a shared love of quality, dry hard cider. Their goal was to create an authentic cider that stood apart from the overly sweet, mass-produced options on the market. They started with modest savings and a vision, which has since grown into a celebrated brand with distribution in multiple states.
The company’s philosophy is rooted in a simple but powerful idea: let the apples speak for themselves. Using apples from the Wilklow family’s orchards, they craft small-batch ciders that are naturally dry and complex in flavor, with no added sugars or artificial sweeteners. This commitment to traditional methods and quality ingredients results in a product that drinks more like a fine apple wine or champagne than a sugary beverage. Their flagship Dry Hard Cider is a popular choice, known for its clean, crisp taste that highlights the true essence of the Hudson Valley apple. Visitors to the Bad Seed Cider Co. taproom in Highland, New York, can enjoy a laid-back and authentic experience.
The rustic setting, often located on the farm itself, provides a direct connection to the source of their cider. You can sample a variety of their creations, from their core offerings to seasonal and experimental batches. The knowledgeable staff is always on hand to discuss the fermentation process and the unique characteristics of each cider. It’s an ideal spot for those who appreciate the nuances of a well-made craft beverage. The success of Bad Seed Cider Co. is not just a story of a business but a story of a community and a craft. It highlights how the region’s agricultural legacy continues to inspire innovative and delicious products. A visit here is not just a tasting; it’s an opportunity to learn about the history and future of American cider, all while enjoying a refreshing drink in a setting that is uniquely Hudson Valley.